Turkey And Sausage Jambalaya

• 2 3/4 pounds turkey meat leftover, white and dark, chopped
• 1 pound smoked kielbasa sliced
• 2 tablespoons vegetable oil
• 1 yellow onion medium sweet, chopped
• 1 green bell pepper small, chopped
• 1 celery stalk large, chopped
• 1 large garlic clove finely chopped
• 1 diced tomatoes in juice 14- to 16-oz can, drained
• 1 3/4 cups low sodium chicken broth 14 fl oz
• 1 1/4 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne
• 2 cups long grain white rice
• 1/2 cup green onions white and green parts, chopped

1. Cut turkey into 1-inch pieces, then slice kielbasa into 1/4-inch thick disks.
2. Heat oil in a heavy stock pot over moderately high heat until hot (but not smoking).
3. Add onion, bell pepper, and celery, stirring frequently, until onion begins to brown, about 5 minutes. Add garlic and cook, stirring, 30 seconds.
4. Add turkey, sausage, tomatoes, broth, water, salt, and cayenne and bring to a boil, covered, over high heat. Stir in rice and bring to a full rolling boil. Cover pot, then cook over low heat until rice is tender and liquid is absorbed, about 20 minutes. Let stand off heat, covered, 5 minutes.
5. Stir in green onions.

turkey meat, kielbasa, vegetable oil, onion, green bell pepper, stalk, garlic, tomatoes, chicken broth, water, salt, cayenne, long grain white rice, green onions

Taken from www.yummly.com/recipe/Turkey-and-Sausage-Jambalaya-1676379 (may not work)