Turkey Sausage Jambalaya

• 1 package sweet turkey sausage
• 4 tablespoons vegetable oil
• bay leaf 1 lg.
• 3/4 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dry mustard
• 1/2 teaspoon thyme
• 3 stalks celery chopped
• onion 1 lg., chopped
• 1 green pepper chopped
• 28 ounces tomatoes whole, with puree
• 1 clove garlic minced
• 13 ounces chicken broth
• 1 1/2 cups rice

1. Cut sausage into 3 to 4 pieces.
2. In a large deep skillet, over medium high heat, heat oil.
3. Add sausages and brown on all sides, stir in seasonings, celery, onion and green pepper and saute for 2 to 3 minutes until vegetables are slightly softened.
4. Stir in tomatoes, garlic, broth and rice.
5. Bring broth to a boil then reduce heat to low.
6. Cover and cook 20 minutes until rice is tender but still firm.
7. Discard bay leaf; stir and serve.

sweet turkey sausage, vegetable oil, bay leaf, salt, ground white pepper, ground black pepper, cayenne pepper, dry mustard, thyme, celery, onion, green pepper, tomatoes, garlic, chicken broth, rice

Taken from www.yummly.com/recipe/Turkey-Sausage-Jambalaya-1677017 (may not work)