Baked Beans And Ribs

• 2 1/4 pounds ribs
• olive oil to taste
• 1 onion chopped
• 2 garlic cloves chopped
• 2 tomatoes ripe, chopped
• 1 bay leaf
• 1 sausage smoked meat, sliced
• 2 kale heart, chopped
• 2 carrots sliced
• 4 tablespoons tomato paste
• 1 teaspoon chili paste
• 2 tablespoons cilantro chopped
• 1 teaspoon salt
• ground black pepper to taste
• 1 pork sausage smoked, whole
• 3 cans red beans baked

1. Cook ribs in pressure cooker for about 15 minutes after reaching boiling point, according to manufacturer's directions.
2. Heat olive oil in a saucepan and saute onion, garlic, tomatoes, bay leaf and sliced sausage.
3. Add kale, carrots and about 1 1/2 cups water.
4. When mixture starts to boil, add tomato paste, chili paste and cilantro.
5. Season with salt and pepper.
6. Add cooked ribs and whole pork sausage.
7. Cook for about 15 additional minutes.
8. Add cooked beans.
9. Cut pork sausage into slices and return to pan.
10. Serve hot.

ribs, olive oil, onion, garlic, tomatoes, bay leaf, sausage, carrots, tomato paste, chili paste, cilantro, salt, ground black pepper, pork sausage, red beans

Taken from www.yummly.com/recipe/Baked-Beans-and-Ribs-2055693 (may not work)