Bombay Chicken Salad

• 1/2 cup light sour cream
• 1/2 cup reduced fat mayonnaise
• 3 tablespoons chutney Major Grey's
• 1 lemon
• 3 cups pasta cooked, or such as orecchiette, corkscrew
• 3 cups chicken cooked cubed
• 1/2 cup green onions chopped
• 1/2 cup celery sliced
• 1 cup dates pitted and sliced
• 2 cups pineapple chunks fresh or canned, drained
• 1/2 cup toasted almonds chopped, see note
• 11 ounces mandarin oranges drained
• 1/2 cup golden raisins

1. Mix sour cream, mayonnaise, chutney and lemon juice in a large bowl.
2. Add pasta, chicken, green onions, celery, dates, pineapple, almonds, oranges and raisins, and toss gently.
3. If you wish, chill up to an hour before serving.

light sour cream, mayonnaise, chutney major, lemon, pasta, chicken, green onions, celery, dates, pineapple, almonds, oranges, golden raisins

Taken from www.yummly.com/recipe/Bombay-Chicken-Salad-1649181 (may not work)