Creamy Rice & Bean Salad

• 1 1/2 tablespoons vegetable oil
• 2 cups regular or convert rice
• 2 tablespoons Knorr Chicken Flavor Bouillon
• 4 cups water
• 16 ounces red kidney beans rinsed and drained
• 1/2 cup pimento stuffed olives sliced
• 1 cup hellmann' or best food real mayonnais
• 1 red bell pepper medium, chopped
• 1/4 cup green onions finely chopped
• 1/4 cup lime juice

1. Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, until golden, about 2 minutes.
2. Stir in water and Knorr(R) Chicken flavor Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Cool completely.
3. Stir in remaining ingredients. Serve chilled or at room temperature.

vegetable oil, regular, chicken flavor, water, red kidney, pimento stuffed olives, mayonnais, red bell pepper, green onions, lime juice

Taken from www.yummly.com/recipe/Creamy-Rice-_-Bean-Salad-1540708 (may not work)