Prawn And Cashew Nut Stir-Fry

• 5 1/4 ounces rice noodles flat
• 1 handful beansprouts
• 7 ounces prawns cooked
• 1 red pepper sliced
• 2 spring onions sliced
• 1 egg beaten
• 2 tablespoons Thai fish sauce
• 1 teaspoon brown sugar
• 1 handful cashew nuts
• coriander
• sesame oil

1. 1. Simmer the rice noodles in boiling water for about 10 minutes. Drain, add a bit of sesame oil and set aside.
2. 2. Stir fry the onions for a couple of minutes. Add the rest of the veg, prawns and noodles.
3. 3. Pour in the beaten egg and carefully mix in as it sets.
4. 4. Mix together the fish sauce and sugar. Add to the pan.
5. 5. Toss in the cashew nuts and coriander, stir up for another minute, and serve!

rice noodles, handful beansprouts, prawns, red pepper, onions, egg, fish sauce, brown sugar, handful cashew nuts, coriander, sesame oil

Taken from www.yummly.com/recipe/Prawn-and-Cashew-Nut-Stir-Fry-1691893 (may not work)