Mahogany Chicken And Broccoli

• 2 tablespoons lower sodium soy sauce
• 2 tablespoons honey
• 2 cloves garlic
• 2 teaspoons fresh ginger peeled and grated
• 1 1/2 pounds chicken thighs
• 1 bunch green onions
• 1 pound broccoli florets
• 2 tablespoons vegetable oil
• 1/8 teaspoon salt

1. Line 2 rimmed baking sheets with foil. In large bowl, whisk together the soy sauce, honey, garlic, and ginger. Add chicken thighs and green onions; toss to coat.
2. Arrange chicken, skin side up, and green onions on 1 prepared baking sheet. On other prepared baking sheet, toss broccoli florets with vegetable oil and salt; arrange in single layer.
3. Roast chicken and broccoli in 450 degree F oven 30 minutes or until chicken is cooked through (165 degrees F) and broccoli is tender.

lower, honey, garlic, fresh ginger, chicken thighs, green onions, broccoli florets, vegetable oil, salt

Taken from www.yummly.com/recipe/Mahogany-Chicken-and-Broccoli-1194664 (may not work)