Pulled Pork Sliders With Oyster Sauce

• 1 5-pound pork shoulder roast with the bone
• 4 tablespoons Lee Kum Kee oyster sauce
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons fresh ground black pepper
• 1 package of your favorite slider buns

1. Place the pork roast onto a large plate and brush the oyster sauce over all sides of the roast
2. In a small bowl combine the paprika, garlic powder, onion powder, and black pepper. Stir to combine.
3. Sprinkle the spice mixture evenly over all sides of the pork roast
4. Cover and refrigerator for at least 3 hours to overnight.
5. To cook, place the pork roast in a slow cooker and set to low. Cook until fork tender, about 9 hours.
6. Pour off the juices into a small bowl, and then strain any visible fat. Pour the juices back into the slow cooker and using two forks pull the pork apart and serve.
7. Add pulled pork to grilled slider buns and top with your favorite condiments
8. Enjoy!

pork shoulder, oyster sauce, paprika, garlic, onion powder, fresh ground black pepper, favorite slider buns

Taken from www.yummly.com/recipe/Pulled-Pork-Sliders-with-Oyster-Sauce-1843659 (may not work)