Pull Apart Potato Rolls

  1. Add potatoes to small saucepan with enough cold water to cover. Bring to a boil over high heat. Reduce heat to low and simmer 8 to 10 minutes or until cooked through. Drain potatoes, reserving 1/4 cup cooking liquid. Return potatoes to pan and cook over low heat 1 to 2 minutes or until dry.
  2. Add potatoes to Bowl of KitchenAid(R) Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer.Turn to Speed 2 and mix 30 seconds or until mashed. Measure 1 packed cup of mashed potatoes; discard remainder from Bowl.
  3. Add flour,garlic, sugar, rosemary,yeast, salt and 1 cup potatoes to Mixer Bowl. Remove Paddle and attach Dough Hook.Turn to Speed 2 and mix 1 to 2 minutes or until combined.Stop Mixer and add 1 egg and reserved potato cooking liquid. Turn to Speed 2 and mix 8 to 10 minutes or until dough is soft and slightly sticky. Shape dough into a ball and place in large, lightly greased bowl; turn once to grease surface. Cover and let rise in warm place 30 to 40 minutes or until almost doubled in size.
  4. Line 13x9-inch baking pan with parchment paper. Grease bottom and sides with butter.
  5. Turn out dough onto counter, dusting with flour only if too sticky to handle. Pat gently into 8 x 12-inch rectangle of even thickness. Cut into 18 equal pieces. Shape each piece into a ball and place in prepared pan, spacing evenly apart in 3 rows by 6 rows. Cover and let rise 30 to 40 minutes.
  6. Preheat oven to 400u0b0F.Beat remaining egg with 1 teaspoon water and brush over surface of rolls. Bake 14 to 18 minutes or until golden brown. Cool before pulling apart.

potato large, bread flour, garlic, sugar, rosemary, active dry yeast, kosher salt, eggs, butter

Taken from www.yummly.com/recipe/Pull-Apart-Potato-Rolls-2134371 (may not work)

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