Raspberry-Hibiscus Chia Fresca

• 6 tablespoons chia seeds
• 2 hibiscus tea bags
• 1 cup frozen raspberries or fresh
• 4 packets Stevia In The Raw
• 2 tablespoons lemon juice
• hibiscus
• fresca

1. In a jar with a tight-fitting lid combine chia seeds and 2 cups water. Refrigerate for at least 8 hours or overnight.
2. Place tea bags in a 2-cup glass measuring cup and pour 2 cups boiling water over them. Let steep 5 minutes, then discard tea bags.
3. In a medium saucepan combine raspberries and 1/4 cup water, bring to a boil and cook, stirring occasionally, until raspberries are completely broken down. Transfer to a fine mesh sieve set over a bowl and use a silicone spatula to press all the juice from the berries. Discard the seeds.
4. Stir the raspberry juice into the hibiscus tea. In a pitcher stir to combine chia mixture with tea, stevia, and lemon juice. Refrigerate to chill completely.

chia seeds, frozen raspberries, packets stevia, lemon juice, hibiscus, fresca

Taken from www.yummly.com/recipe/Raspberry-Hibiscus-Chia-Fresca-2632947 (may not work)