Frozen Berry Parfaits With Raspberry Coulis
- berry Parfaits
- 2 cups vanilla ice cream softened
- 1/2 pound frozen berries mixed
- 3 ounces white chocolate grated
- 2/3 pound frozen raspberries reserve 18-20, to serve
- 1/3 cup powdered sugar
- fresh mint leaves to serve
- For berry parfaits, combine ice cream, berries and chocolate. Distribute between 6 (5.5 oz) silicone molds and freeze for 3 hours or overnight, until firm.
- For raspberry coulis, combine raspberries and powdered sugar in a medium pan. Bring to a boil, stirring and mashing with a wooden spoon. Simmer for 1 min then strain and let cool.
- To serve, remove parfaits from molds and transfer to serving plates. Drizzle with coulis and garnish with reserved raspberries and mint leaves.
berry parfaits, vanilla ice cream, mixed, white chocolate, frozen raspberries, powdered sugar, mint
Taken from www.yummly.com/recipe/Frozen-Berry-Parfaits-with-Raspberry-Coulis-1406127 (may not work)