Cone Cupcakes

• 12 ice cream cones flat based
• 1/2 cup Buttter roughly chopped
• 2 eggs
• 5 3/8 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup caster sugar
• 1 cup self raising flour
• 3 3/4 tablespoons cocoa powder
• 1 teaspoon baking powder

1. Pre heat oven to 180u0b0C. Place butter into mixing bowl and melt 2 min / 60u0b0C / speed 4. Add all remaining ingredients and mix 20 sec / speed 5. 3/4 fill each ice cream cone and stand in a muffin tray to assist balancing whilst cooking. Bake for 20 mins or until inserted skewer comes out clean. Allow to cool before icing.
2. Pre heat oven to 180u0b0C. Melt butter in a saucepan or microwave. Combine remaining ingredients in a bowl and mix in melted butter. 3/4 fill each ice cream cone and stand in a muffin tray to assist balancing whilst cooking. Bake for 20 mins or until inserted skewer comes out clean. Allow to cool before icing.

buttter, eggs, milk, vanilla, caster sugar, flour, cocoa powder, baking powder

Taken from www.yummly.com/recipe/Cone-Cupcakes-1652849 (may not work)