Mini Healthy Olive Oil Cakes With Chocolate And Orange Frosting And Sea Salt

• 1 1/2 tablespoons salted butter don't add salt to the batter!
• 1/4 cup turbinado sugar
• 1 1/2 tablespoons olive oil
• 3 1/2 tablespoons Greek yoghurt nonfat plain
• 1/2 cup all purpose flour
• 1/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla
• 1/4 cup nonfat milk
• 1 cup Greek yoghurt
• 3/4 cup powdered sugar
• 1 tablespoon olive oil
• 3 tablespoons cocoa powder
• coarse sea salt for topping
• 1 teaspoon orange zest with more for topping

1. Preheat oven to 350 degrees.
2. Cream together butter and sugar. Add (first amount) of olive oil and greek yoghurt, continue to mix.
3. Add egg and vanilla and thoroughly mix, remembering to scrape down sides.
4. In separate bowl, mix flours and leavening agents. Add slowly to butter mixture.
5. Add milk - it should not be a very runny batter.
6. Equally divide batter into 6 greased (spray or butter) baking ramekins - bake for 18-20 minutes, until tops begin to become golden brown and an inserted toothpick comes out clean.
7. Meanwhile, mix additional yoghurt, powdered sugar, olive oil, and cocoa powder together. Beat on high to get as fluffy as possible. Add orange zest and, if you'd like, a pinch of salt. Immediately put into fridge.
8. Once cakes have cooled, remove from ramekins, cut flat, and frost. There will probably be extra frosting. Top with more grated orange zest and a pinch of sea salt.

butter, turbinado sugar, olive oil, flour, whole wheat flour, baking powder, baking soda, egg, vanilla, nonfat milk, greek yoghurt, powdered sugar, olive oil, cocoa powder, salt, orange zest

Taken from www.yummly.com/recipe/Mini-Healthy-Olive-Oil-Cakes-with-Chocolate-and-Orange-Frosting-and-Sea-Salt-1283162 (may not work)