Crunchy Hot Chicken Salad

• 1 chicken, boiled
• 3/4 c. mayonnaise
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 (8 oz.) can sliced water chestnuts
• 1/2 tsp. salt
• 1 c. chopped celery
• 2 c. crushed Ritz crackers
• 2 Tbsp. lemon juice
• 1/4 tsp. pepper
• 3/4 c. slivered almonds
• 1/4 c. chicken broth
• 1 chopped onion
• 4 chopped hard-boiled eggs
• 1 Tbsp. pimentos

1. Mix soup, mayonnaise, broth, lemon juice, salt and pepper. Add chicken, celery, pimento, almonds, water chestnuts, onion, eggs and 1 cup of Ritz cracker crumbs.
2. Put into casserole dish; top with the remaining cracker crumbs.
3. Bake at 350u0b0 for 40 minutes.

chicken, mayonnaise, cream of chicken soup, cream of celery soup, water chestnuts, salt, celery, crackers, lemon juice, pepper, almonds, chicken broth, onion, eggs, pimentos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=788219 (may not work)