Prawns In Coconut Sauce

• 1 tablespoon peanut oil
• 1 onion peeled and thinly sliced
• 2 teaspoons minced garlic
• 2 teaspoons chili chopped mild
• 24 king prawns peeled, tails intact, deveined
• 13 1/2 ounces coconut milk
• 2 teaspoons fish sauce
• 1 tablespoon soy sauce
• 1/2 pound cherry tomatoes halved
• 2 ounces baby spinach
• 2 tablespoons cilantro leaves fresh, finely chopped
• spring onion shredded, to serve
• rice noodles to serve

1. Heat oil in a wok or large frying pan over high heat. Stir-fry onion, garlic and chili for 1-2 mins, until tender and aromatic. Add prawns and stir-fry for 2-3 mins, until pink. Set aside and cover to keep warm.
2. Add coconut milk, fish sauce and soy sauce to wok. Bring to a boil, reduce heat and simmer for 5 mins, until sauce thickens slightly. Return prawn mixture to wok along with tomatoes, spinach and cilantro. Toss for 1-2 mins. Top with spring onion and serve with rice noodles.

peanut oil, onion, garlic, mild, king prawns, coconut milk, fish sauce, soy sauce, tomatoes, baby spinach, cilantro, spring onion, rice noodles

Taken from www.yummly.com/recipe/Prawns-in-Coconut-Sauce-1407195 (may not work)