Bacon And Egg Pasta

• 3 garlic cloves lightly crushed
• 3 tablespoons olive oil
• 1/2 pound bacon chopped
• 1/2 cup white wine or water
• 2 eggs
• 1/2 cup freshly grated Parmesan plus more
• 1/4 cup flat leaf parsley chopped
• 1/4 teaspoon freshly ground black pepper or to taste
• 1 pound linguine
• pasta or any other variety
• hot red pepper flakes Crushed, for serving

1. Bring a large pot of water to a boil. Add salt and pasta, and cook until pasta is al dente, following manufacturer's instructions.
2. Meanwhile, heat oil in medium skillet. Add garlic, and cook until it begins to sizzle. Remove garlic from the oil, and discard. Add bacon, and cook until crisp, about 4 minutes. Drain off most of the fat. Add wine or water, and cook until slightly reduced, about 2 minutes. Set aside.
3. In large pasta bowl, combine eggs, cheese, parsley, and black pepper.
4. Drain cooked pasta, and immediately add to egg mixture. Toss until well coated. Add bacon, and toss to combine. Serve immediately, sprinkled with red-pepper flakes and additional Parmesan.
5. This recipe is also delicious served the next day fried until golden in a bit of olive oil.

garlic, olive oil, bacon, white wine, eggs, freshly grated parmesan, flat leaf parsley, freshly ground black pepper, linguine, pasta, hot red pepper

Taken from www.yummly.com/recipe/Bacon-and-Egg-Pasta-1646719 (may not work)