Malai Kofta Curry

• 1 potato Boiled and skinned, 1 big
• 2 tablespoons carrot Finely chopped
• 3 tablespoons beans Finely chopped
• 4 tablespoons green peas
• 5 tablespoons paneer
• 6 salt to taste
• 7 teaspoons garam masala
• 8 canola oil for deep frying
• 9 all purpose flour for rolling if necessary
• 1 onions medium Sliced
• 2 chopped tomatoes 2 no's
• 3 tablespoons ginger
• 4 garlic 5 pods
• 5 cashew nuts 6 whole nuts
• 6 tablespoons poppy seeds
• 7 teaspoons turmeric powder
• 8 teaspoons cumin seeds
• 9 teaspoons coriander seeds
• 10 teaspoons chilli powder
• 11 salt to taste
• 12 tablespoons oil
• 13 cups low fat cream

1. First Soak the Poppy seeds and Cashew nuts in the water and then start your cooking process.
2. Boil and peel the potatoes in one bowl, mash it with the help of fork.
3. Boil the green peas, finely chop the carrot and beans and fry the 3 veggies in little bit of oil in the pan to get rid of the moisture in the veggies.
4. Meanwhile make the paneer out of the milk (Out of 250 ml of milk i got 2 tbsp of paneer, thats enough for my kofta) If you think need more means you can use extra milk.
5. It's an easy process just make the milk to boil and add little bit of lemon juice instantly milk starts to curdle squeeze the water out with the help of cheese or cotton clothes.
6. Now add all the veggies, garam masala, salt, and paneer into the mashed Potato and mix it well.Make small balls out of it and keep it aside in the plate.
7. Heat oil in the pan and deep fry those balls till golden brown no need to wait for long time.
8. If the balls get spread out in the oil means just roll the balls in the cake flour or all purpose flour and then deep fry it.
9. Now drain the oil in the kitchen towel and keep it aside.
10. Dry roast the cumin seeds and coriander seeds in the frying pan till the aroma comes out and grind it to fine powder.
11. Heat 1 tsp of oil in the same pan, Saute the sliced onions, ginger and garlic.
12. Then add the chopped tomatoes and salt, Braise it well till it turns pulpy.
13. Follow with turmeric powder and red chilli powder, leave it to cook.
14. Allow the mixture to cool and grind it nicley to fine paste.
15. Heat 1 tbsp of oil in the same pan and pour the grinded paste, allow it to cook in medium flame till the oil separates around the edges.
16. Meanwhile grind the poppy seeds and cashew nuts to fine paste.
17. Now add the roasted cumin n coriander powder to the gravy. After 5 mts add the cashew paste and mix it well.
18. After the oil separates around the edges take off the pan from the fire and add the low fat or heavy cream to the gravy.
19. Transfer the gravy to the serving bowl and before serving add the fried koftas.

big, carrot, beans, green peas, paneer, salt, garam masala, canola oil, necessary, onions, tomatoes, ginger, garlic, nuts, poppy seeds, turmeric powder, cumin seeds, coriander seeds, chilli powder, salt, oil, cream

Taken from www.yummly.com/recipe/Malai-Kofta-Curry-1663568 (may not work)