Mushrooms And Edamame Salad

• 200 grams mushrooms sliced
• 1 teaspoon olive oil
• 1 centimeter ginger ground
• 1 teaspoon pepper chile de arbol
• 1 cup edamame cooked
• 1/3 cup red bell pepper minced
• 1 tablespoon sesame
• 1 teaspoon rice vinegar

1. Grease a skillet with cooking spray and preheat on high.
2. Add the mushrooms to the skillet, cook them until they brown, and remove them from the skillet.
3. Add the olive oil, ginger, and chile de arbol pepper to the skillet. Let them cook for 1 minute then remove them.
4. Cook the edamame beans on the same skillet for 3 minutes.
5. Add the red bell pepper and mushrooms to the skillet and cook for 3 more minutes.
6. Add the sesame and the vinegar, and turn off the stove.
7. Mix all the ingredients in a salad bowl and serve.

mushrooms, olive oil, ginger ground, pepper, edamame cooked, red bell pepper, sesame, rice vinegar

Taken from www.yummly.com/recipe/Mushrooms-and-Edamame-Salad-548926 (may not work)