Chipotle Shrimp Tacos With Mango Salsa

• 1 1/2 pounds tomatillos
• 1/2 cup white onion
• 3 garlic cloves
• 1/2 cup cilantro chopped
• seeds
• 1 mango cut into 1/2 inch cubes
• 1 tablespoon lime juice Fresh squeezed
• 1/4 teaspoon sugar
• corn tortillas
• 1 pound shrimp peeled, deveined
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon chipotle powder
• 4 ounces cotija cheese

1. For the Salsa:nreheat under broiler setting, or preheat oven to 450 degrees..
2. Remove papery husk from tomatillos, and rinse well. Also remove skin from
3. Cut tomatillos in half, Lightly drizzle tomatillos and garlic with olive oil and season with salt. Place garlic and tomatillos, cut side down, on foil lined baking sheet. Roast in oven for 5-7 minutes or until the skins of the tomatillos begin blacken and blister. Remove from oven
4. In a food processor add tomatillos, garlic, onion, cilantro, jalapeno, lime juice and sugar. Pulse in food processor until all ingredients are finely chopped. Salt to taste.
5. Mix in cubed mangoes and set aside.
6. For Tacos:nix olive oil, salt and Chipotle powder.
7. Toss shimp in the chipotle powder, salt, and olive oil mixture.
8. In a large skillet, saute shrimp in a single layer on medium high heat until cooked through, about 3-5 minutes. You may have to work in batches.
9. Assemble tacos with salsa, shrimp, crumbled cotija cheese and garnish with a sprig of cilantro.
10. Most important step: ENJOY!

tomatillos, white onion, garlic, cilantro, seeds, mango, lime juice fresh squeezed, sugar, corn tortillas, shrimp, olive oil, salt, chipotle powder, cotija cheese

Taken from www.yummly.com/recipe/Chipotle-Shrimp-Tacos-with-Mango-Salsa-1190264 (may not work)