Oven Baked Bbq Baby Back Ribs

• 1 1/2 cups chicken broth
• 4 pounds baby back ribs
• salt
• black pepper
• 2/3 cup dark brown sugar packed
• 2 teaspoons paprika
• 1 teaspoon ground mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/2 cup barbecue sauce

1. Preheat the oven to 250u0b0F.
2. Position roasting rack inside a large roasting pan. Pour the chicken broth into the pan. Set aside.
3. Season the pork ribs liberally with salt and black pepper on both sides.
4. In a small bowl, whisk together the brown sugar and spices.
5. Using a spoon and clean hands, pat the sugar and spice rub evenly onto both sides of the pork ribs.
6. Place the pork ribs meat side up onto the roasting rack. Cover the pan entirely with a large sheet of aluminum foil. Crimp the foil tightly around the edges of the pan so that no steam can escape.
7. Roast the pork ribs for 2 1/2-3 hours on the middle rack of oven, until they reach an internal temperature of about 180u0b0F and are very tender.
8. Remove the roasting pan from the oven.
9. Very carefully remove the foil from the pan. Spread the barbecue sauce evenly over the top of the pork ribs.
10. Broil the pork ribs for 4-5 minutes on the top rack of oven, until the barbecue sauce starts to caramelize. Keep a close eye on the ribs to ensure they do not burn.
11. Check to see that pork ribs are done. Carefully remove from oven or add time as needed.
12. Allow the ribs to cool for 3-4 minutes on the roasting rack.
13. Transfer the pork ribs to a cutting board. With a sharp knife, cut the ribs into desired portions, and serve immediately.

chicken broth, baby back ribs, salt, black pepper, dark brown sugar packed, paprika, ground mustard, garlic, onion powder, cumin, cayenne pepper, barbecue sauce

Taken from www.yummly.com/recipe/Oven-Baked-BBQ-Baby-Back-Ribs-2436621 (may not work)