The Big Mama, Big Bang, Big Kahuna Burger

• 7 ounces corn each, fed ground beef patties
• 2 slices smoked bacon thick-cut, hickory, fully cooked until browned
• pepper jack cheese slices
• hamburger buns large, TOASTED, if not, the buns turn to mush!
• thousand island dressing
• dill pickles hamburger slices
• 1/2 avocado sliced
• tomato sliced
• onion sliced
• lettuce
• ketchup
• mustard
• mayonnaise

1. Grill the burgers, seasoned the way that you prefer.
2. Place cheese slices on top of each burger during the last 30 seconds on the grill and no more than that or the cheese will drip right off into your grill.
3. Toast the buns.
4. Spread Thousand Island dressing on both insides of the buns.
5. Layer lettuce and onions on first.
6. Next layer on the tomatoes and pickles.
7. Lay the burger/cheese on top next.
8. Lay the bacon on next.
9. Layer on the avocado slices.
10. Close up the burger, wrap with wax paper, foil, or insert a chopstick in the middle to hold it together.

corn, bacon, pepper, buns, dill pickles, avocado, tomato, onion, ketchup, mustard, mayonnaise

Taken from www.yummly.com/recipe/The-Big-Mama_-Big-Bang_-Big-Kahuna-Burger-1675663 (may not work)