Smokey California Chicken Skillet

• 4 boneless, skinless chicken breasts
• 1 tablespoon vegetable oil
• 1/2 teaspoon garlic powder
• 1/2 cup pepper jack cheese shredded (about 2 oz.)
• 1 package knorr pasta sides
• 1/2 avocado , chopped (about 1/2 cup)
• 1 tomato , seeded and chopped

1. Season chicken, if desired, with salt and black pepper. Combine oil with garlic in medium bowl. Add chicken; turn to coat.
2. Heat 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Remove from heat. Top chicken with cheese, then cover and set aside.
3. Meanwhile, prepare Knorr(R) Menu Flavors Pasta SidesTM - Smokehouse Bacon flavor Parmesan according to package directions.
4. Arrange hot Pasta on serving platter, then top with sliced chicken, avocado and tomatoes.

chicken breasts, vegetable oil, garlic, pepper, knorr pasta sides, avocado, tomato

Taken from www.yummly.com/recipe/Smokey-california-chicken-skillet-353957 (may not work)