Roasted Chicken With Sweet Potatoes

• 6 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise
• 2 tablespoons fresh lime juice
• 1 clove garlic minced
• 1 teaspoon dried leaves oregano
• 1 1/4 pounds boneless skinless chicken breast halves cut into chunks
• 1 1/4 pounds sweet potatoes or red potatoes, cut into chunks, 4 cups
• 2 green bell pepper or yellow bell peppers, sliced, 2 cups
• 1 onions sliced, 1 cup

1. Preheat oven to 450u0b0. Combine Hellmann's(R) or Best Foods(R) Light Mayonnaise, lime juice, garlic and oregano in small bowl.
2. Toss chicken with 1 tablespoon Mayonnaise mixture in large bowl; set aside.
3. Toss potatoes, peppers and onion with 2 tablespoons Mayonnaise mixture in another large bowl, then arrange in single layer on large rimmed baking sheet. Roast 20 minutes. Remove from oven and stir in chicken.
4. Roast 15 minutes or until chicken is thoroughly cooked and vegetables are tender. Toss with remaining Mayonnaise mixture.

mayonnaise, lime juice, garlic, dried leaves oregano, chicken, sweet potatoes, green bell pepper, onions

Taken from www.yummly.com/recipe/Roasted-Chicken-with-Sweet-Potatoes-2204465 (may not work)