Driving Home For Christmas Cake

• 6 1/16 tablespoons olive oil
• 3/4 cup white sugar
• 1 egg
• 1/2 cup all purpose flour
• 1 teaspoon baking soda
• 1 cup whole milk
• 2 tablespoons orange zest
• 1/2 cup orange marmalade
• 1 pineapple large, juice, around 300 ml
• 4 oranges juice, around 300 ml
• 2 tablespoons lemon juice
• 2 tablespoons agar agar dissolved in 200 ml water
• 1 cup cream 33 %
• 4 tablespoons cane sugar
• 9/16 cup Orange cut into pieces
• 5/8 cup pineapple cut into small pieces
• 2 tablespoons orange liqueur
• 2 tablespoons agar agar in 200 ml water
• 1 15/16 cups mascarpone
• 1 15/16 cups curd smooth, 0.5 % fat, or cottage cheese
• 5 tablespoons cane sugar
• 1 cup coconut ground, to sprinkle over cake
• 7 ounces fondant

1. Corpus :nix oil with sugar
2. Stir in egg yolks
3. Add milk
4. Stir in dry sifted ingredients
5. Whisk the egg whites and slowly stir in rigid foam
6. Divide into halves and pour into 2 greased and floured spring forms (about 23 cm - 9 inches in diameter)
7. Insert into the pre-heated oven at 180 u0b0C and bake for 25-30 minutes or until golden, do not open the oven during this time otherwise the dough will not rise
8. Ambrosia/cream layer : Soak agar-agar in water for 10 min, then boil it on the medium heat for few minutes, set aside
9. Pour agar-agar stirring into the mixed fruit juice, let it cool a little, but not let it harden
10. Spread the marmalade on the first corpus then pour the agar-agar fruit mixture on the first corpus in the spring form, let it solidify in the fridge
11. Place small pieces of fruits on the solid ambrosia layer
12. Whip the cream, add sugar and mix in agar-agar that previously boiled and little cooled
13. Pour the cream mixture on fruit pieces on the ambrosia layer in the spring form and let solidify in the fridge
14. Cover : Spread the marmalade on the second corpus and place it on the top of solid agar layers
15. Remove the spring form
16. Mix mascarpone with curd and sugar
17. Cover the whole cake with the mascarpone mixture
18. Sprinkle the cake with coconut
19. Finish : Color the fondant (pink) and make a little car using the mold
20. Color the fondant (black) with carbon and make wheels
21. Paint contours of windows and doors on the cars
22. Use golden pearls for car lights
23. Make a road from silver pearls on the top of cake and place on it the car
24. Make a fondant tree, insert salt stick in it and paint with the green tube color
25. Place the car on the silver road and the green tree on the roof
26. Make 30 tiny white trees from fondant and place them around the cake
27. Keep the cake in the fridge

olive oil, white sugar, egg, flour, baking soda, milk, orange zest, orange marmalade, pineapple, oranges juice, lemon juice, agar agar, cream, cane sugar, orange, pineapple, orange liqueur, agar agar, mascarpone, curd smooth, cane sugar, coconut ground, fondant

Taken from www.yummly.com/recipe/_Driving-home-for-Christmas_-cake--1437717 (may not work)