Crispy Buffalo Ranch Chicken Salad

• 1 pound boneless chicken strips or tenders
• 1/2 cup wish-bone buffalo ranch dressing
• 1/2 cup panko bread crumbs
• 8 cups torn romaine lettuce leaves
• 2 carrots
• 2 celery
• 1/4 cup red onion diced
• 1 cup grape tomatoes halved

1. Preheat oven to 425u0b0. Line baking sheet with aluminum foil; set aside.
2. Toss chicken with 2 tablespoons Wish-Bone(R) Buffalo Ranch Dressing, then evenly coat with bread crumbs, shaking off excess; arrange on baking sheet. Bake 8 minutes or until chicken is thoroughly cooked.
3. Cut hot chicken into bite-size pieces; set aside.
4. Toss lettuce, carrots, celery, red onion, tomatoes and remaining Dressing in large serving bowl, then top with chicken.

chicken strips, wishbone buffalo ranch dressing, bread crumbs, torn romaine lettuce leaves, carrots, celery, red onion, grape tomatoes

Taken from www.yummly.com/recipe/Crispy-buffalo-ranch-chicken-salad-298079 (may not work)