Southern Pork & Black-Eyed Peas Ranch Salad

• 1 pound pork tenderloin
• 3/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon finely chopped fresh parsley
• 1 head broccoli blanched and chopped
• 2 cups black-eyed peas
• 1 lime
• 1/2 cup wish-bone ranch dressing divided
• 4 cups spring salad mix
• 1/4 cup red onion finely chopped

1. Season pork with 1/2 teaspoon black pepper, garlic powder, onion powder and parsley. Grill or broil until pork is done; thinly slice.
2. Meanwhile, toss warm broccoli, black-eyed peas, red onion, 1/4 cup Wish-Bone(R) Ranch Dressing, lime juice and remaining 1/4 teaspoon black pepper.
3. Arrange salad mix on platter. Top with broccoli mixture, then pork. Just before serving, drizzle with remaining 1/4 cup Dressing.

pork tenderloin, ground black pepper, garlic, onion powder, fresh parsley, broccoli blanched, blackeyed peas, lime, wishbone ranch dressing, spring salad mix, red onion

Taken from www.yummly.com/recipe/Southern-pork-_-black-eyed-peas-ranch-salad-299857 (may not work)