Beef And Bean Enchiladas

• 2 tablespoons olive oil
• 1 jalapeno pepper - diced with seeds
• 2 green bell peppers sliced
• 1 pound ground beef
• 1 cup scallions sliced
• 1/2 onion - sliced
• 3 cloves garlic - crushed and chopped
• 15 ounces black beans - drained
• 1 1/2 cups shredded Jack cheese
• 1 cup chunky salsa
• 1/4 cup fresh cilantro - chopped
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika

1. In a large frying pan heat a tablespoon of olive oil over medium heat. Add the peppers, sliced onion and garlic; cook until softened, about 3 minutes. Add ground beef and scallions and cook until beef is browned. Remove from heat and add the beans and spices.
2. Prepare a baking dish prepared with a tablespoon of olive oil. Fill each tortilla with 1/4 cup of the beef mixture; roll. Pour remaining salsa over tortillas. Sprinkle with remaining cheese. Cover with aluminum foil and bake for 20 minutes. Uncover and bake about 8 minutes.

olive oil, pepper, green bell peppers, ground beef, scallions, onion, garlic, black beans, cheese, chunky salsa, fresh cilantro, chili powder, ground cumin, paprika

Taken from www.yummly.com/recipe/Beef-and-Bean-Enchiladas-1648026 (may not work)