Rice & Black Bean Soup With Chorizo

• 1 tablespoon vegetable oil
• 2 chorizo sausage links, about 6 oz
• 1 purple onion
• 1 clove garlic finely chopped
• 6 cups water
• 2 tablespoons knorr tomato bouillon with chicken flavor
• 1 cup regular or convert rice
• 2 tablespoons chopped fresh cilantro
• 19 ounces black beans undrained

1. Heat oil in 4-quart saucepot over medium heat and brown chorizo. Remove chorizo and set aside.
2. Add rice and onion to same saucepot and cook, stirring frequently, 3 minutes or until rice is golden. Stir in garlic and cook 30 seconds. Stir in water and Knorr(R) Tomato Bouillon with Chicken flavor and bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until rice is tender. Stir in black beans and chorizo; simmer 5 minutes. Stir in cilantro. Serve immediately.

vegetable oil, sausage links, purple onion, garlic, water, knorr tomato, regular, fresh cilantro, black beans

Taken from www.yummly.com/recipe/Rice-_-Black-Bean-Soup-With-Chorizo-1537301 (may not work)