Chinese Halibut

• 4 halibut steaks lrgs, 1/2 lb each
• 3 tablespoons fresh ginger Finely chopped
• 6 tablespoons scallions Finely chopped
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 2 tablespoons chinese rice wine or dry sherry
• 1 tablespoon sesame oil Chinese
• fresh coriander tablespoon Minced

1. LAY THE HALIBUT STEAKS on a platter.
2. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks.
3. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature.
4. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness.
5. Garnish with the chopped coriander and serve immediately.

fresh ginger, scallions, soy sauce, soy sauce, chinese rice wine, sesame oil chinese, fresh coriander

Taken from www.yummly.com/recipe/Chinese-Halibut-1651381 (may not work)