Hot Dog In A Roll

• 8 cups flour
• 1 3/8 cups water approximately
• 6 1/4 tablespoons yeast brewer's
• 2/3 cup butter
• 3 7/8 tablespoons lard
• 13/16 tablespoon salt
• 1/2 cup sugar
• 40 hot dogs mini

1. Place the flour on a work surface and make a well in the center.
2. Combine all the ingredients in the well and knead the dough vigorously for 10 to 12 minutes. The dough should be soft but not sticky.
3. Shape the dough into 2 balls, cover with a kitchen cloth and let it rest for 50 to 60 minutes.
4. Without kneading, shape the dough into a roll and cut it into 40 pieces (each weighing approximately 20 grams).
5. Shape each piece of dough into a log and roll it out with a rolling pin into a rectangle.
6. Place a hot dog on each rectangle and enclose it in the dough, sealing the ends.
7. Place the rolls on a baking sheet, sealed side down.
8. Brush the dough with beaten egg and bake immediately at 210C for 8 to 10 minutes.

flour, water, yeast, butter, lard, salt, sugar, mini

Taken from www.yummly.com/recipe/Hot-Dog-in-a-Roll-531704 (may not work)