Chicken And Sausage Pot Pie

• 2 pounds potato
• 1 1/2 cups milk
• 3 1/2 tablespoons butter
• ground black pepper to taste
• nutmeg to taste
• 3 3/8 tablespoons olive oil
• 1 onion
• 1 garlic clove
• 2 tablespoons tomatoes crushed
• 1 bay leaf
• 1 teaspoon dried thyme
• leftover meat
• chicken
• chicken sausages
• 1/2 smoked sausage
• salt to taste
• 1 egg yolk
• 1 teaspoon water

1. Peel potatoes and cook in plenty of boiling, salted water until knife-tender.
2. Drain potatoes and puree.
3. Add warm milk and butter.
4. Season with pepper and nutmeg, to taste.
5. Preheat oven to 200u0b0C (approximately 400u0b0F).
6. Heat olive oil in a saucepan and add chopped onion and minced garlic.
7. Saute until onion is translucent.
8. Add tomatoes, bay leaf and thyme.
9. Shred chicken and cut chicken sausages into slices.
10. Add to pan and mix well.
11. Season to taste. In a rectangular baking dish, add a layer of mashed potatoes, a layer of chicken and chicken sausages and a final layer of mashed potatoes.
12. Beat egg yolk with water and brush surface.
13. Cut smoked sausage in slices.
14. Garnish with sausage slices.
15. Bake in preheated oven until surface is golden.

potato, milk, butter, ground black pepper, nutmeg, olive oil, onion, garlic, tomatoes, bay leaf, thyme, leftover meat, chicken, chicken sausages, sausage, salt, egg yolk, water

Taken from www.yummly.com/recipe/Chicken-and-Sausage-Pot-Pie-2056173 (may not work)