Cole Slaw Salmon Burgers

• 5 ounces boneless salmon pouch
• 1 1/2 cups slaw leftover cole
• 1 tablespoon mayonnaise
• 1 tablespoon pickle relish
• 1 tablespoon lemon juice
• 1/4 cup breadcrumbs
• 1/4 teaspoon celery seed
• 1/4 cup cornmeal
• 1/4 teaspoon creole seasoning or Cajun
• 1 tablespoon olive oil for frying
• 4 buns
• 1 tomato sliced, optional

1. In a food processor, grate 1 cup cole slaw. Set aside.
2. In a bowl, separate salmon with a fork. Add the grated cole slaw to the salmon.
3. Fold in mayonnaise. Add relish, lemon juice, celery seed, breadcrumbs. Mix with fork until well combined.
4. In a separate bowl, mix cornmeal and Cajun seasoning.
5. Dampen hands and form salmon mixture into 4 patties.
6. Sprinkle cornmeal mixture over each side of party. Let excess fall off.
7. Put patties in refrigerator to chill at least 1 hour.
8. In a cast iron skillet over medium high heat, drizzle olive oil and cook the patties 3 1/2 minutes per side.
9. Dress each party with 2 TBSP cole slaw and tomato slice or as your favorite burger.

salmon pouch, cole, mayonnaise, pickle relish, lemon juice, breadcrumbs, celery, cornmeal, creole seasoning, olive oil, buns, tomato

Taken from www.yummly.com/recipe/Cole-Slaw-Salmon-Burgers-1126860 (may not work)