Chicken, Chanterelle And Marsala Tagliatelle

• 2 tablespoons olive oil
• 3 chicken breasts
• 7/8 pound chanterelle mushrooms
• 2 onions diced
• 7/8 pound tagliatelle fresh
• 1 tablespoon plain flour
• 6 3/4 tablespoons marsala
• 3 1/3 cups whipping cream
• 1 pinch caster sugar
• 1/2 cup fresh chives snipped
• 4 tablespoons Parmesan grated

1. Heat the oil in a frying pan, add the chicken and cook for 5-6 mins on each side until cooked through. Remove from the pan and keep warm. Add the mushrooms and onion to the pan and saute, stirring, for 4-5 mins. Sprinkle the flour over the vegetables, then stir in the Marsala and cream. Mix in the sugar and season. Simmer, stirring, for 4-5 mins.
2. Cook the pasta in boiling salted water for 3-4 mins. Mix the pasta and sauce together, then divide among 4 plates. Slice the chicken and serve on the side. Sprinkle over the chives and Parmesan, then serve.

olive oil, chicken breasts, mushrooms, onions, tagliatelle, flour, marsala, whipping cream, caster sugar, chives, parmesan grated

Taken from www.yummly.com/recipe/Chicken_-Chanterelle-and-Marsala-Tagliatelle-1409922 (may not work)