Lamb Kofta With Cucumber Yogurt

• 2 pounds ground lamb
• 1 clove garlic crushed
• 1 onion medium, finely chopped
• 1 red chili long, deseeded, finely chopped
• 2 tablespoons cilantro leaves chopped fresh
• 2 tablespoons fresh mint leaves finely chopped
• 2 tablespoons ras el hanout
• 4 flour tortillas
• 1 lettuce frisee, shredded
• 2 cucumbers deseeded, coarsely grated, excess liquid squeezed out
• 1 cup greek yogurt
• 1 teaspoon ground cumin
• 2 tablespoons chopped fresh mint finely
• 12 cold water wooden skewers, soaked in, for 30 mins

1. Combine lamb, garlic, onion, chili, cilantro, mint and ras el hanout in a large bowl. Season with salt and pepper and mix well. Cover, refrigerate for at least 1 hour.
2. Meanwhile, to make cucumber yogurt, combine the cucumber, yogurt, cumin, mint and salt to taste in a medium bowl and stir well to combine.
3. Divide lamb mixture into 12 portions and shape around each skewer. Cook the skewers on a heated oiled grill or grill pan over a medium heat for about 10 mins, turning often, until browned and cooked through, but without burning.
4. Grill the tortillas until warmed through. Top with the skewers, frisee and cucumber yogurt.

ground lamb, garlic, onion, red chili long, cilantro, fresh mint, hanout, flour tortillas, cucumbers, greek yogurt, ground cumin, mint finely, water

Taken from www.yummly.com/recipe/Lamb-Kofta-with-Cucumber-Yogurt-1404982 (may not work)