Spicy Samosas

• 3 cups plain flour
• 1 tablespoon olive oil
• 7/8 pound minced beef
• 2 spring onions trimmed and thinly sliced
• 2 chilli peppers deseeded and thinly sliced
• 1/2 mango peeled and flesh diced
• 4 1/4 cups sunflower oil for deep frying
• mango chutney chilli, to serve

1. Sift flour into a bowl, add 1 tsp salt and 1 cup cold water. Knead until smooth then wrap in plastic wrap and set aside.
2. Heat olive oil in a frying pan and brown ground meat over high heat. Add spring onions and chili and cook for 5-10 mins. Season then set aside to cool. Add diced mango.
3. Thinly roll out pastry then cut out 20 x 5 inch discs. Place about 2 tsp filling in the center of each disc, brush edges lightly with water then fold dough over to enclose filling. Use a fork to crimp and seal the edges. Repeat to make 20 samosas. Cover and let rest for 20 mins.
4. Meanwhile, heat oil in a large deep pot. Working in batches, deep fry samosas until crisp and golden brown. Drain on paper towels. Serve warm or cold with chili-mango chutney.

flour, olive oil, beef, spring onions, chilli peppers, mango, sunflower oil, chutney chilli

Taken from www.yummly.com/recipe/Spicy-Samosas-1407933 (may not work)