Focaccia With Green Olives And Rosemary

• 1 11/16 cups warm water
• 1 1/2 teaspoons salt flower
• olive oil 3 sp., flavoured with rosemary
• 5 7/8 cups wheat flour
• 3 teaspoons sugar
• 3 1/2 teaspoons dry yeast
• rosemary to taste
• olives to taste
• olive oil flavored with rosemary to taste
• rosemary to taste
• 1 pinch salt

1. Mix the yeast with the water and the olive oil and add to the other ingredients.
2. Knead well until the dough is loosening in the hand.
3. Cover the bowl and let the dough rise until it doubles its size.
4. You can prepare the dough on the bread making machine with the mass program.
5. Divide the dough into 4 equal parts and extend it with the help of a kitchen roll, forming rectangles.
6. Cut half of the rosemary into small pieces and spread over the focaccias.
7. Bend the tips so that rosemary will be in the dough.
8. Extend the dough again and make dimples with your fingertips.
9. Let it stand in the pan, lined with parchment paper for 25 minutes.
10. Drizzle with olive oil and sprinkle with remaining rosemary and olives.
11. Bake in preheated oven at 350 u0b0 F for 30 minutes.

water, salt flower, olive oil, cups wheat flour, sugar, yeast, rosemary, olives, olive oil, rosemary, salt

Taken from www.yummly.com/recipe/Focaccia-with-Green-Olives-and-Rosemary-2056052 (may not work)