Cherry Limeade Pretzel Pie

• 1 1/4 cups pretzels crushed
• 1/2 cup butter melted
• 1/4 cup sugar
• 14 ounces sweetened condensed milk
• 1 juice lime, or 1 tbs lime juice
• 1/4 cup lemon juice
• 1/4 cup limeade Cherry
• 8 ounces frozen whipped topping thawed

1. Pretzel Crust: (ingredients 1-3) Crush pretzels to make 1 1/4 cup crushed pretzels.
2. Melt 1/2 cup butter while crushing the pretzels.
3. Add 1/4 cup sugar to greased pie plate. Add crushed pretzels and meted butter to plate with sugar.
4. Mix it all together and form the crust on the bottom and around the sides of the pie plate.
5. Cherry Limeade Filling: (ingredients 4-8) In separate bowl you are going to combine everything BUT your whipped topping. Stir to combine.
6. Once combined you will then fold in your whipped topping.
7. Spoon combined filling into pretzel pie crust.
8. Refrigerate until chilled for 4-6 hours.

pretzels crushed, butter, sugar, condensed milk, lime, lemon juice, limeade, frozen whipped topping thawed

Taken from www.yummly.com/recipe/Cherry-Limeade-Pretzel-Pie-1720951 (may not work)