Cherry Limeade Pretzel Pie
- 1 1/4 cups pretzels crushed
- 1/2 cup butter melted
- 1/4 cup sugar
- 14 ounces sweetened condensed milk
- 1 juice lime, or 1 tbs lime juice
- 1/4 cup lemon juice
- 1/4 cup limeade Cherry
- 8 ounces frozen whipped topping thawed
- Pretzel Crust: (ingredients 1-3) Crush pretzels to make 1 1/4 cup crushed pretzels.
- Melt 1/2 cup butter while crushing the pretzels.
- Add 1/4 cup sugar to greased pie plate. Add crushed pretzels and meted butter to plate with sugar.
- Mix it all together and form the crust on the bottom and around the sides of the pie plate.
- Cherry Limeade Filling: (ingredients 4-8) In separate bowl you are going to combine everything BUT your whipped topping. Stir to combine.
- Once combined you will then fold in your whipped topping.
- Spoon combined filling into pretzel pie crust.
- Refrigerate until chilled for 4-6 hours.
pretzels crushed, butter, sugar, condensed milk, lime, lemon juice, limeade, frozen whipped topping thawed
Taken from www.yummly.com/recipe/Cherry-Limeade-Pretzel-Pie-1720951 (may not work)