Microwave Quick Lasagna

• 3/4 lb. ground meat
• 1/2 c. water
• 8 lasagna noodles (uncooked)
• 1 1/2 c. small curd cottage cheese
• 1/2 tsp. pepper
• 1/2 c. Parmesan cheese
• 32 oz. jar spaghetti sauce
• 1 tsp. Italian seasoning
• 1/2 lb. Mozzarella cheese, grated
• 1 egg, slightly beaten
• 1 Tbsp. parsley flakes

1. Crumble ground meat in colander over mixing bowl and microwave on High 5 minutes, stirring halfway.
2. Discard drippings.
3. Combine meat, sauce, water and Italian seasonings; set aside.
4. Combine cottage cheese, egg, parsley, pepper and 1/4 cup Parmesan cheese in separate bowl.
5. Pour 1/4-inch meat sauce in baking dish.
6. Layer noodles, sauce, cottage cheese mixture, then Mozzarella cheese. Cover with plastic wrap.
7. Microwave on High 8 minutes.
8. Simmer (1/3 power) for 20 minutes; sprinkle on remaining Parmesan cheese. Allow to stand 15 minutes before serving.

ground meat, water, lasagna noodles, cottage cheese, pepper, parmesan cheese, spaghetti sauce, italian seasoning, mozzarella cheese, egg, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=874931 (may not work)