Margarita Ice Cream Pie
- 1 1/2 cups pretzels crushed
- 2/3 cup I Can't Believe It's Not Butter!(R) Spread
- 1/3 cup sugar
- 6 ounces frozen limeade concentrate thawed
- 1/4 cup tequila
- 2 cups frozen whip topping, thaw
- 1 1/2 quarts Breyers(R) Natural Vanilla Ice Cream
- In medium bowl, combine pretzels, Spread and sugar. Press into shallow 9-inch glass pie plate sprayed with nonstick cooking spray. Freeze 10 minutes.
- Meanwhile, in another medium bowl, spoon small scoops Breyers(R) Natural Vanilla Ice Cream. Add limeade concentrate and tequila. With electric mixer on low speed, beat just until blended. Pour into frozen crust, pressing to form an even layer. Cover and freeze 4 hours or overnight.
- Top with whipped topping and freeze an additional 30 minutes or until ready to serve. Sprinkle, if desired, with grated lime peel.
pretzels crushed, i, sugar, frozen limeade, tequila, frozen whip topping, breyers
Taken from www.yummly.com/recipe/Margarita-ice-cream-pie-304416 (may not work)