Fish Friday - Thai-Style Halibut

• 4 halibut steaks or fillets
• 3/4 cup chili sauce Thai, easily found in the Asian ingredient aisle
• 3 tablespoons fish sauce
• 6 tablespoons soy sauce
• 1/3 cup corriander chopped
• 1/4 teaspoon black pepper
• 5 cloves garlic Tbsp. pureed garlic
• 2 tablespoons lime juice freshly squeezed
• 1 tablespoon brown sugar
• 2 tablespoons cilantro chopped

1. Combine all ingredients but the fish in a bowl, stirring until completely mixed.
2. Rinse the fish, pat fry and place in a baking dish. Pour half the marinade over the fish and turn fish until thoroughly covered in the marinade. Marinade for 1-24 hours. (Reserve the rest of marinade for sauce.)
3. Brush grill with oil (I used an indoor one over the stove, but outdoors is always best), then cook fish each side for 3-4 minutes. Do not overcook.
4. To serve, serve fish right off the grill over Jasmine rice or vegetables. Cover fish with warm sauce and then garnish with cilantro.
5. ENJOY!

chili sauce thai, fish sauce, soy sauce, corriander chopped, black pepper, garlic, lime juice freshly squeezed, brown sugar, cilantro

Taken from www.yummly.com/recipe/Fish-Friday---Thai-Style-Halibut--1505785 (may not work)