Aunt Sara'S Apple Pie

• 3 to 5 cooking apples (according to size)
• 1 c. sugar
• 1/3 stick butter or margarine
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. salt
• 1 Tbsp. lemon juice
• 2 eggs
• 1 (9-inch) unbaked pie crust

1. Peel and slice apples
2. and
3. place
4. in
5. a
6. heavy
7. covered saucepan, adding only enough
8. water
9. to
10. steam
11. apples a tender crisp (2 tablespoons will
12. be enough).
13. Add lemon juice.
14. Watch carefully, do not overcook.
15. Add sugar to which salt and spices have been blended.
16. Add margarine, stir lightly to blend.
17. Beat eggs until foamy, add to
18. apple
19. mixture lightly and quickly to distribute
20. eggs without uneven
21. cooking
22. of
23. eggs.
24. Pour
25. into unbaked pie shell and bake at 325u0b0 until well done, about 50 to 60 minutes.
26. This pie has a partially caramelized topping which is very good.
27. Serve with ice cream or whipped cream.

cooking apples, sugar, butter, cinnamon, nutmeg, salt, lemon juice, eggs, crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646866 (may not work)