Chocolate Banana Cake

• cake
• 1 package devil s food cake mix Classic
• 3 large eggs
• 1 1/3 cups milk
• 1/2 cup vegetable oil
• 3 3/8 ounces instant pudding and pie filling banana cream
• 1 cup milk
• 1 cup whipping cream
• 1 banana medium
• lemon juice
• cocoa powder sprinkle of, for garnish

1. Preheat oven to 350u0b0F. Grease and flour 13"x 9" pan.
2. For cake, combine cake mix, eggs, milk and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into pan.
3. Bake at 350u0b0F for 35 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely.
4. For topping, combine pudding mix and milk in large bowl. Stir until smooth. Fold in whipped cream. Spread on top of cooled cake. Slice banana; dip in lemon juice, arrange on top. Garnish with a sprinkle of cocoa powder if desired. Refrigerate until ready to serve.

cake, food cake, eggs, milk, vegetable oil, banana cream, milk, whipping cream, banana, lemon juice, cocoa

Taken from www.yummly.com/recipe/Chocolate-Banana-Cake-901701 (may not work)