Chicketti(Or Chicken Cacciatore)

• 1 (4 lb.) hen or capon
• 1 medium onion, chopped
• 12 oz. pkg. spaghetti or elbow macaroni
• 1/4 lb. grated American cheese
• 1 small can pimento, chopped
• 1/2 c. celery, chopped
• 1 can mushroom soup
• 1/2 can tomato (optional)
• 1 small can peas, drained (optional)

1. Cook hen until tender, remove bones and dice.
2. Add water to broth to make 2 quarts.
3. Add onion and cook for a few minutes. Add spaghetti and cook 20 minutes.
4. Add celery, pimento and soup, stirring occasionally while adding ingredients; cook a few minutes.
5. Add chicken, season to taste with salt and pepper and cook longer, stirring from bottom.
6. Place in casserole and cover with grated cheese.
7. Brown in oven about 30 minutes.
8. Will serve 10 to 15 people.

onion, elbow macaroni, american cheese, pimento, celery, mushroom soup, tomato, peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=247721 (may not work)