Magic Chocolate Cake

• 9/16 cup butter
• milk 50 cl.
• 4 eggs
• 3/4 cup sugar
• 1 tablespoon water
• 9/16 cup flour
• 1/2 cup cocoa powder

1. Preheat oven to 320F
2. Melt the butter and let it cool.
3. Warm the milk.
4. Separate the egg whites from the yolks and beat the yolks with the sugar and the water for a few minutes.
5. Add the melted butter and mix well.
6. Stir in sifted flour and cocoa.
7. Add the warm milk.
8. Mix well to obtain a smooth batter.
9. Beat the egg whites until stiff.
10. Add a little of the egg whites to the batter by folding in with a spatula. Add some more and repeat, several times until you have added all of the egg whites.
11. Put a little bit of melted butter on a paper towel and butter a silicone mold.
12. Pour the batter into the mold.
13. Bake for 45 to 50 minutes.
14. Refrigerate to cool before unmolding.

butter, milk, eggs, sugar, water, flour, cocoa powder

Taken from www.yummly.com/recipe/Magic-Chocolate-Cake-2045941 (may not work)