Honey-Glazed Citrus-Roasted Carrots

• 1 bunch carrots medium to small-sized
• 1 juice medium-sized citrus
• 2 tablespoons olive oil bit more for finishing
• 2 tablespoons honey
• salt
• pepper
• 1 tablespoon chopped parsley or mint for garnish

1. Preheat oven to 400F degrees.
2. Slice carrots on a bias about 1/4-inch thick.
3. Toss in olive oil and salt to taste.
4. Place in a large roasting pan so that the carrots from one single layer.
5. Add citrus juice and cover tightly with foil.
6. Place on center rack of the oven and bake for 10 minutes.
7. Remove from oven, remove foil and drizzle honey.
8. Toss carrots to coat evenly and return, uncovered to oven.
9. Raise temperature to 450F.
10. Cook carrots until soft but slightly crisp, about 10-15 minutes.
11. Let cool slightly, then toss in parsley, season to taste and serve.

carrots, citrus, olive oil, honey, salt, pepper, parsley

Taken from www.yummly.com/recipe/Honey-Glazed-Citrus-Roasted-Carrots-1660119 (may not work)