Raw Candy-Striped Beet Ravioli

• oil HERB
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons parsley fresh minced
• 2 teaspoons chives fresh minced
• 1/8 teaspoon salt
• 1 pinch black pepper
• walnut
• 1 cup english walnuts
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons nutritional yeast
• 2 tablespoons fresh lemon juice
• 1 tablespoon white miso
• 1/4 teaspoon salt
• 2 tablespoons chopped parsley
• beets
• 1 pound candy striped beets red beets work too, but they're not as fun

1. To make your herb oil, mince parsley and chives and combine in a small dish with 1 Tbsp olive oil, salt, and pepper. This will taste best if it's given a few hours to infuse.
2. Combine all over your of your walnut "cheese" ingredients and lightly blend using a hand blender or a food processor. You'll want the ingredients to begin to cream, but allow some chunks of walnut to remain.
3. Peel and wash your beets. If you don't have candy striped beets available, red beets will work, but they tend to have a stronger flavor and are little messier. Using a mandoline, thinly slice the beets, about 1 mm ( 1/10th of a cm) thick.
4. Scoop and spread 1 1/2 tsp of your "cheese" on half of your beets.
5. Top with the remaining beets.
6. Sprinkle with your herb-infused oil and serve!

oil, extravirgin olive oil, parsley, chives, salt, black pepper, walnut, walnuts, extravirgin olive oil, nutritional yeast, lemon juice, white miso, salt, parsley, beets, beets red beets

Taken from www.yummly.com/recipe/Raw-Candy-Striped-Beet-Ravioli-1047901 (may not work)