Super Moist Sausage & Bread Stuffing

• 1/2 pound sweet italian sausag links, cut into
• 1 onions large, chopped
• 1/2 cup hellmann' or best food real mayonnais
• 1/2 cup chicken broth
• 12 ounces roasted red peppers drained, patted dry and chopped
• 1 tablespoon finely chopped fresh parsley
• 1/8 teaspoon ground black pepper
• 12 ounces Italian bread 1 loaf, cut into 1/2-inch cubes, about 8 cups
• 1/2 cup Wish-Bone Italian Dressing

1. Preheat oven to 375u0b0.
2. Brown sausage in 12-inch nonstick skillet over medium heat. Add onion and cook, stirring occasionally, 5 minutes or until tender.
3. Evenly spread mixture into 13 x 9-inch baking dish, then press lightly. Bake 30 minutes or until golden and heated through.
4. Stir remaining ingredients except bread into same skillet; stir in bread.

sweet italian sausag, onions, mayonnais, chicken broth, red peppers, parsley, ground black pepper, italian bread, wishbone italian dressing

Taken from www.yummly.com/recipe/Super-Moist-Sausage-_-Bread-Stuffing--1544259 (may not work)