Almond Peach Galette

• 1/2 cup granulated sugar
• 3 tablespoons unbleached all-purpose flour
• 1/2 teaspoon ground cinnamon
• 3 peaches large, peeled, halved, pitted, and cut into 1/4 to 1/2 -inch-thick wedges
• 3 1/2 ounces almond paste
• 1 tablespoon sliced almonds
• 1 egg
• 1 teaspoon water
• 1 pinch raw sugar for sprinkling

1. Prepare a flaky pie dough using your favorite recipe and refrigerate for 2 hours
2. Position a pizza stone on the middle rack of the oven. Preheat the oven to 375u0b0F (190u0b0C). Line a pizza peel with a sheet of parchment paper and lightly sprinkle it with flour.
3. Mix sugar, flour and cinnamon together. Sprinkle the mixture over the peach wedges. Toss the peaches gently to evenly coat. Set aside.
4. Make egg wash: beat up the egg with water.
5. Position almond paste between two sheets of plastic wrap. Using a rolling pin, roll the paste into a thin disk.
6. Lightly flour the work surface and roll the refrigerated dough into a 1/8-inch-thick disk. Transfer the disk to the floured parchment paper.
7. Carefully peel off the plastic wrap of the rolled almond paste. Place the disk in the center of the dough.
8. Line the peaches on the galette, leaving a 1 inch rim. Fold the edges. Brush the edges with egg wash and sprinkle with raw sugar. Sprinkle almonds over the peaches.
9. Carefully slide the galette with the parchment paper on a pizza stone and bake for 50-60 minutes. Let cool completely before serving.

granulated sugar, flour, ground cinnamon, peaches, almond paste, almonds, egg, water, sugar

Taken from www.yummly.com/recipe/Almond-Peach-Galette-697365 (may not work)