Mini Jam And Cream Cakes

• 4 tablespoons butter chopped, at room temperature
• 1/3 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup self-rising flour
• 2 tablespoons milk
• whipped cream
• raspberry jam
• powdered sugar for dusting

1. Preheat the oven to 325u0b0F. Lightly grease two 12-cup mini muffin pans.
2. Beat butter, granulated sugar, egg and vanilla in a large bowl with an electric mixer until creamy. Add flour and milk and beat on low until combined. Increase speed and beat for 3 mins until pale and smooth.
3. Spoon mixture into muffin pans, filling each 2/3 full.
4. Bake for 10-12 mins until toothpick inserted into center comes out clean. Cool in pans for 5 mins. Remove from pans; cool completely on a wire rack.
5. Cut cakes in half horizontally. Sandwich with jam and whipped cream. Dust tops with powdered sugar.

butter, sugar, egg, vanilla, flour, milk, whipped cream, raspberry jam, powdered sugar

Taken from www.yummly.com/recipe/Mini-Jam-and-Cream-Cakes-1403835 (may not work)