Gulab Jamun With Milk Powder

• 1 cup milk powder
• 1/4 cup all purpose flour
• 1 1/4 teaspoons baking powder
• 3 tablespoons curd
• 3 teaspoons ghee
• 1/4 teaspoon salt
• oil for deep frying
• 2 cups water
• 1 1/2 cups sugar
• 6 cardamoms
• 4 saffron strands
• 1 teaspoon rose essence or a pinch edible camphor or kewra essence
• 1 teaspoon milk

1. First we need to prepare the sugar syrup.Dissolve sugar well with water and heat in medium flame.Once it dissolved add 1 teaspoon milk and you will see dirt accumulating in the top.Remove that and continue heating for 5-7 minutes.Add cardamom and essence.The sugar syrup needs to be warm but not hot until we soak jamuns.
2. Take milk powder and all purpose flour in a bowl.Add baking powder,salt and ghee to it.Mix well.
3. Next add the curd and knead to a very soft pliable dough.If needed just sprinkle some water here and there and knead to really soft dough.
4. Next add the curd and knead to a very soft pliable dough.If needed just sprinkle some water here and there and knead to really soft dough.
5. Heat oil in a kadai,keep the flame low.Once the oil is hot fry the rolled gulab jamuns in hot oil until they are dark brown. Remove from oil and drop in the prepared sugar syrup.Repeat the same in batches.
6. Allow the jamuns to soak until the sugar syrup reaches room temperature.
7. Serve or refrigerate.

milk powder, flour, baking powder, curd, ghee, salt, oil, water, sugar, cardamoms, saffron strands, edible camphor, milk

Taken from www.yummly.com/recipe/Gulab-Jamun-With-Milk-Powder-1658943 (may not work)